11:03 Ooft. I’m feeling a little hungover today, but I’m definitely not as bad as last weekend. Maybe being vegan helps your hangovers? This diet’s just getting better and better!
I’m watching Rick Stein’s Long Weekends at the minute and it’s my new favourite TV programme. I just love Rick Stein, I love his attitude to food, I love his way with people, I love his LIFE. Get this: he gets to travel around Europe, eat amazing food, and meet lots of amazing people who love food as much as him!!!!! HOW is that a job?! I really hope that he reads my blog one day and that he’ll love it so much that he’ll invite me onto his TV show. Maybe I can travel around with him and write about all the food we try and all the food he makes? He’d be getting a really good deal. He wouldn’t have to pay me (as long as he funded my accommodation) and I’d be like his own personal, positive food critic. I KNOW I wouldn’t have a bad word to say about any of his food. And I have a feeling we’d get on really well as well. We both share the same love of FAT and SALT and all of that delicious good stuff. And! He’s up a hill at the minute and he’s really scared because he doesn’t like heights. I’m pretty sure this dude is a long-lost uncle or something.
Rick, if you’re reading this, PLEASE TAKE ME ON YOUR FOOD TRAVELS YOU WILL NOT BE DISAPPOINTED I PROMISE YOU.
Anyway. Because I’m a little hungover, I really fancied something a bit greasy and fatty for breakfast so I fried up some mushrooms (this time they were in date) and some potato scones, and I ate them with a big dollop of ketchup:
It was delicious and it made me really, really, really, really, really happy.
OKAY, Rick is currently in a hot spring in Iceland and someone is literally feeding him lots of lovely food from the edge of the spring. He is also drinking champagne. That jammy bugger.
12:46 Like Rick, I take pride in the fact that I can pretty much eat anything. I may not like everything, but I sure can eat anything, and sometimes, I can even teach myself to like something. Today, however, I just wish this bravery I have when it comes to food could maybe be transferred into something else. Food and water sports – that’s all I can do. ANYTHING else (and I really do mean anything) tends to strike me with the fear of god.
This is basically just a roundabout way of saying that my first cycle in a city was TERRIFYING.
I grew up in the middle of nowhere. I’m not used to there being more than one car on the road at any given time, I’m not used to traffic lights or lanes, and I’m not used to there being so much people around ALL the time. But having said that, there was a little bit of the cycle that I really enjoyed. I haven’t been on a bike in so long and I forgot how much fun it is! I felt like I was ten years old again! So I really loved pottering around the streets near my flat, but then I came to a busy road and things started to get scary. Basically, I couldn’t make it to work. I tried to find the Water of Leith, but failed, I almost ran over a dog, I almost got ran over myself, and my helmet fell off.
BUT I’M NOT GOING TO GIVE UP.
I’m just going to get on my bike tomorrow and cycle to work on the main road. It’s really not that bad a road and at least I know exactly where I’m going. I’m going to do it. I am. But for now, I’m going to make some guacamole and drown my sorrows in it. I’m also going to have some bread. It’s the weekend and I want my carbs.
19:15 The guacamole wasn’t that nice. I used a lemon that was really old so I’m wondering if that made it taste a little funny? It didn’t stop me from eating all of it though:
After that, I fell asleep again. I swear it’s all I tend to do at the weekend. I’m currently making the curry I was planning on making yesterday. I’m not sure how it’s going to go. I didn’t have a casserole dish so couldn’t put it in the oven, but I don’t think that should be too much of a problem.
20:09 (Monday). The curry was really good! It had aubergine in it and I just LOVE that vegetable. I really want to get a deep fat fryer so I can deep fat fry some aubergine. I don’t know why, but I just think that would be SO DELICIOUS. Aww man, I can’t stop thinking about aubergine. Mmmm…aubergine. Anyway, the curry:
I was glad it turned out okay because I was in a terrible mood while I was making it. I think my nap put me in a bad mood. I just woke up grumpy. My poor boyfriend came into the kitchen while I was cooking and tried to stir the curry, but I was just like, ‘WHAT are you doing? It’s FINE’. But then he pulled a funny ‘You’re acting really crazy and I’m scared’ kind of face, which made me laugh and everything was grand after that.
So there you have it! My vegan Sunday consisted of:
3x potato scones
2x slices of brown, seeded bread
2x teaspoons(?) hummus
1x butternut squash and aubergine curry with pilau rice
3x bites of nan bread
I did it!!!!!
Well, apart from the cups of tea. And yes, I did say cups. Even after I realised my mistake with the milk I just carried on making the same mistake ALL weekend. Girl gotta have milky tea.
AND OKAY I ALSO HAD 3 LINDOR CHOCOLATE THINGS. I’M SORRY.